Learn how to make a simple and delicious seafood paella with shrimp and scallops. This easy Spanish recipe brings authentic Mediterranean flavors to your kitchen, perfect for a flavorful main course ...

I love paella because it reminds me of my Spanish family and I am all about a one-pot meal. I know that most people do not think of paella as easy with its spectacular presentation, but this recipe is ...

In a large pot, bring 3 cups of water to a rolling boil. Add the lobster tails and let boil very briefly (1-2 minutes) until pink. Turn the heat off. Remove the lobster tails with a pair of tongs. Do ...

Add Yahoo as a preferred source to see more of our stories on Google. I love paella because it reminds me of my Spanish family and I am all about a one-pot meal. I know that most people do not think ...

I’ll bet you didn’t know there was an International Paella Day. Yup. It’s on Sept. 20. And there’s even a competition to crown the world’s best paella chef. This year, a dozen chefs have made the cut ...

It’s not every day that Houston gets to hobnob with Spanish royalty. So next week’s visit by Her Majesty Queen Sofia of Spain, in Houston to oversee an international gala, should bring out socializing ...

Today, we're kicking off Hispanic Heritage Month with the help of chef Ingrid Hoffmann. She is stopping by the kitchen to share a few of her favorite party-perfect recipes: fresh seafood paella and ...