“Biryani is an emotion,” said a friend of mine from across what some consider “enemy” borders in India, a country that once existed together with present-day Pakistan as part of a larger entity, and ...

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SINDHI biryani is an aromatic and spicy biryani, though the addition of potatoes, sour dried plums and dried pomegranate takes the edge off. This dish should take centre stage on the celebratory ...

Biryani is one of India’s most cherished dishes, loved for its aromatic rice, perfectly cooked spices, and tender proteins or vegetables. Each region adds its own twist, creating a diverse range of ...

The first international flavoured rice show was held at Bahadurabad's Chocolate Academy in which 20 female chefs prepared over 30 rice dishes in traditional and innovative styles. The event featured a ...