To make the slaw, whisk together the mayonnaise, stock or milk, vinegar and sugar in a large bowl until smooth. Add the cabbage, carrot, red onions and salt and pepper, to taste. Toss to coat. Set ...

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Veggie burgers are a great way to make beans interesting if you're feeling a little bean fatigue. Buns are optional, but if you've got them, all the better. From "Pantry to Plate," by Emily Stephenson ...

We ditched the buns to keep these minis keto-friendly, but feel free to customize them as you see fit. The real key is this: Guac and mozz seem like an unlikely pairing (and burger topping), but one ...

Drummond made her unique burgers during an episode of The Pioneer Woman dedicated to quick and easy cookout recipes. “Burgers at a cookout are always a classic,” she said. “But sometimes you want to ...

Add Yahoo as a preferred source to see more of our stories on Google. Award-winning chef, pit master and barbecue restaurateur Phil Johnson joined "Good Morning America" on Friday to fire up the ...

Many of our favorite burger recipes are made with beef, which naturally packs lots of flavor and doesn’t dry out as easily as other ground proteins during the cooking process. But there’s no reason to ...

SPOKANE, Wash. — Check out this recipe for Mexican burger with chipotle slaw, and cook alongside Tom Sherry during his BBQ Forecast on KREM 2 News at 5 and 6 p.m. on Thursday, June 24. Send us your ...

These aren't your average turkey burgers. They have a spicy kick that could cause a grown cowboy to kick his spurs up and do a jig! We're talkin' 1/4 lb. patties that are comprised of extra lean ...