Pizza night is part of meal plans across the country every week. Sure, ordering a pie loaded with your favorite toppings is easy when you're exhausted, but these pizza recipes will show you how ...

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This olive oil-enriched recipe is the fastest version you can make from scratch — and it’s one of the best. By Melissa Clark For years, as soon as the craving for homemade pizza struck me, it was very ...

(It’s a debate every Central New Yorker has had at some point: Who’s got the best pizza? This year, we’ll do our best to find out. I’m on a quest to find the best pizza shops in the Syracuse area.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Fold cumin and nigella seeds into this easy pizza dough for warming flavor and extra texture. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s ...