This is a traditional Southern sweetener, made from the juice of sorghum cane that has been boiled until it reaches a syrup consistency. John and Emma Guenther, who live in the small Tennessee ...

LYNNVILLE, Iowa (AP) -- A squeeze, a hiss of steam and a bubbling boil turn the green juices of sweet sorghum cane into amber syrup in the Maasdam Sorghum Mills on a farm near Lynnville. The syrup is ...

In our earliest days of pioneer cooking and baking, the “big four” for forms of “sweet harvests,” which have provided sugar derivatives dating back to the days of the 13 colonies, are honey, maple ...