Although we’ve now run through our entire supply of goetta recipes, we’re still good to go with scrapple one more time. Longtime Forum helper-outer Katharine Garrett of Arlington starts us off today, ...

I’ve been making Souse. Right? Got that? Know what I’m talkin’ bout? You might be confused. You might stay that way. Let me unravel a bit. Here's souse as defined by the Wikipedia geniuses: “1. to ...

No spoons necessary for this one souse is traditionally made with either the feet of the pig or chicken. Pickled with limes, cucumbers and other herbs, it is a popular, traditional street food.

Leni Sorensen had me with souse. That, plus the fact that she and her husband had raised two hogs in their side yard and had the heads in their freezer. Souse is a gelatinous loaf studded with stewed ...