Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Few foods are more emblematic of 2005 than a red velvet cupcake from Sprinkles. When I was growing up in Los ...
Learn how to make this funfetti cupcake recipe—colorful, classic, and perfect for birthdays or any day! A simple treat that brings sweet joy to any celebration. There’s just something extra special ...
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