(Mass Appeal) – We’re spending some time in the kitchen today with our good friend Jessie-Sierra Ross, creator of the blog Straight To The Hips, Baby making a Butternut Squash bread pudding. Using a ...

Thanksgiving is only two and a half weeks away. Time to start planning the meal, making the shopping list and salivating. For the next couple of weeks, we'll provide some recipes that will shake up ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Winter Squash, Coconut and Cardamom Pudding Yield: 6 servings Melted butter, to prepare baking dishes 1. Preheat oven to 350 ...

The use of squash instead of French bread adds moisture to this savory, sweet pudding. By leaving out most of the sugar, this dish can be easily transformed into a vegetable casserole.

We are officially in the middle of soup season. Executive Chef David Wells from EVO Public House joins us in the Kirby And Holloway Kitchen to make butternut squash soup and bread pudding.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 1/4 cup cornmeal 1 cup water 3 cups milk, divided 1. Preheat oven to 325 degrees. Lightly butter a 1 1/2-quart ...