Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

Gnocchetti al nero di seppia, or squid ink gnocchi, is one of those dishes that just grabs your attention. Seriously good.

Squid may look a little intimidating, but it’s easy to cook, says Billy White. It’s also a really good source of protein. This simple salad makes a great lunch or first course – and if you ask nicely, ...

Some creatures feel designed for myth. The squid is one of them — a cephalopod that can be smaller than your fingers or ...

When it comes to seafood-based recipes, chef Stephanie Harris-Uyidi, aka "The Posh Pescatarian," says canned fish, which has gotten a bad rap in the past, can be a more affordable and sustainable ...

When we think of New Year’s Eve dinner in the U.S., it’s easy to fall back on the usual classics: roast turkey or ham, beef tenderloin, mashed potatoes, and the same sides we’ve been serving for years ...