So, what is fennel, exactly? Here’s everything you need to know.

Fresh fennel is available at the grocery store year-round. Fennel has a very large bulb. Its ribbed stalks are off-white or pale green, and it has bright green, feathery foliage. Trendy restaurants ...

Nutrition: Fennel offers a lot of nutrition with few calories. One cup raw sliced fennel bulb contains about 27 calories. This vegetable is very high in vitamin C as well as potassium and dietary ...

When Angela Nelson decided to start an organic vegetable farm in Marcellus last year, she knew one of the things she would plant was fennel. Why fennel? "It's so unusual, in the smell and the flavor," ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The bulb, fronds and seeds of fennel are all edible. iStock.com Fennel, vegetable or herb? Could it be both? Well yes, it can. There are two types of fennel, one an herb, and one a vegetable. The herb ...

Add Yahoo as a preferred source to see more of our stories on Google. The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or ...

This recipe from Steve Rutherford, the executive chef at The Westin Bayshore in Vancouver is sure to impress everyone and you ...

Crisp fall days call for sturdier fare. No more tender lettuces and delicate tomatoes — when it comes to salads, it's all about substance and crunch. Take fennel, which is too often overlooked. I'll ...