Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. A longtime goal of Reem Assil’ ...

A thick mountain range of fog shrouds San Francisco, clinging to the city like an unsure child to its mother’s legs. It’s 5 a.m. Most of the city inhabitants are still asleep, but Reem Assil is awake, ...

Palestinian-Syrian chef Reem Assil is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook, "Arabiyya: Recipes from the Life of an Arab in Diaspora." She shows us ...

If you’re like us, you’ve probably wondered what everyday stuff famous people add to their carts — like hairspray or an electric toothbrush. We asked Reem Assil, the San Francisco–based chef and ...

A longtime goal of Reem Assil’ is coming true in 2025. The decorated chef and champion of Arab American cooking moved her ...