Technically, shortening is any type of fat used for baking that is solid at room temperature. The shortening available at grocery stores is usually made of hydrogenated vegetable oils. It's called ...

Confused about the difference between vegetable shortening vs. oil and when you can substitute oil for shortening? Follow these Test Kitchen tips to continue baking without having to run to the store.

Dear Lisa: I'm trying to cut down on shortening and wonder whether there is a substitute when making pie pastry. Thanks. - Patricia Dear Patricia: An oil-based pastry is just the ticket for avoiding ...

We may receive a commission on purchases made from links. Vegetable oil is a pantry staple that's as crucial to savory dishes ...

Q: If an Irish soda bread recipe calls for shortening, can you use olive oil instead? Do you have a traditional Irish soda bread recipe that you can share? Thank you. -- Brenda M. A: I'm envious of ...