Add Yahoo as a preferred source to see more of our stories on Google. Self-rising flour makes impossibly fluffy pancakes, sky-high biscuits and muffins that rival any bakery’s. But it’s not all that ...

The main difference between bread flour and other types of flour is the protein content. Flour’s protein is what makes bread dough strong and helps it rise as it bakes. Bread flour that’s high in ...

QUESTION: A recent recipe mentioned how to substitute all-purpose flour for cake flour. But it was a bit confusing. How do you substitute flours? ANSWER: Not all flours are created equal. All-purpose ...

While many consumers think gluten is synonymous with wheat, it’s actually a protein that’s found in several types of grains like wheat, barley, and rye. For those on a gluten-free diet, this means a ...

Substituting in baking has become increasingly common in an effort to accommodate all kinds of dietary restrictions to keep the kitchen as inclusive as possible. Substituting also can be a flavor ...