Aspartame and sucralose are two common artificial sweeteners used in foods and beverages. Though both very sweet, they have ...

If you've found yourself overwhelmed in the sweetener aisle, you're not alone. These days, the options go far beyond plain old sugar, with alternatives taking over everything from coffee shops to ...

Artificial sweeteners, like aspartame and xylitol, offer sweetness without the calories of sugar. But are they actually ...

New clinical data suggests that while these chemical sweeteners save you from sugar's calories, they may be triggering ...

A popular sweetener, sucralose, triggers more hunger signals than sugar in the brain, especially in people with obesity.

Sucralose, a chemical found in the popular zero-calorie sweetener Splenda, has been shown to cause damage to DNA, raise the risk of cancer and cause leaks in the gut lining, according to a new study ...

May 17 (UPI) --A recent decision by the European Food Safety Agency, or EFSA, on the safety of the artificial sweetener used in Splenda, sucralose, has some groups crying foul. On May 8, the EFSA ...

You might want to think twice before loading your half-caff skinny no-whip latté with Splenda next time you grab a cup at your local cafe. Despite its marketing as a low-calorie sweetener that passes ...

Americans are becoming far more aware of how refined sugar affects their health. In my nutrition practice I hear great ...

A high intake of sucralose, greater than 0.16mg/kg per day, was associated with worse outcomes across cohorts. High intake of the artificial sweetener sucralose may reduce the efficacy of immune ...