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The 2-Ingredient "Lemon Bars" I Can't Stop Making (They're So Easy)
They taste like sunshine.
Sunshine-yellow lemon bars are perfect anytime of year, really, but especially nice for Mother's Day. This gluten-free version features Cole's Blue Blend flour, and some hints to make your gluten-free ...
Heat oven to 350 degrees. For the crust: Cream butter and powdered sugar, add flour blend, mix and press into an 8-by-8-inch pan and bake for 15 minutes. For the filling: Combine eggs, sugar, salt, ...
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