The right tools can help any chef, whether they’re a seasoned professional or a casual beginner, up their game. This is especially true when preparing something like sushi, where presentation is just ...

Plate of sushi roll and nigiri pieces next to ginger, soy sauce, and chopsticks - Erhan Inga/Shutterstock The proliferation of sushi across the world has spawned plenty of modern hacks, tricks, and ...

NASHVILLE, Tenn.--(BUSINESS WIRE)--Precision. Performance. Expertise. These qualities define both the Nissan Z and the centuries-old tradition of Japanese knifemaking. To honor that shared DNA, Nissan ...

In my earlier life, before I became a big-time auto journalist, I was trained as a chef. As such, I appreciate a good blade. So, apparently, do the fine people at Nismo — Nissan's high performance ...

This is Chef’s Staples, where professional chefs dish on the gear they couldn’t cook without. This week: Chef Kiminobu Saito of Sushi Note in Los Angeles, CA. Off Ventura Boulevard in Los Angeles’ ...

Yes, we checked our calendars, and April Fools’ Day is still a week and a half away. This is legitimate: A limited-run sushi knife created and hand-made by Satoshi Kiryu, principle knifemaker at Kiryu ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. At a sushi restaurant, you might have seen the chef behind the counter ...

This feature follows the transformation of a $3,000 tuna from whole fish to finished sushi. High-grade bluefin commands such prices due to fat distribution, origin, handling, and auction demand.

The right tools can help any chef, whether they’re a seasoned professional or a casual beginner, up their game. This is especially true when preparing something like sushi, where presentation is just ...