Add Yahoo as a preferred source to see more of our stories on Google. Various plates of sushi on table - Static Media / Shutterstock / Getty Sushi is up there as a favorite meal for many. After all, ...

Add Yahoo as a preferred source to see more of our stories on Google. As for the best way to enjoy such high-end sushi, Jue and Chau recommend eating it in one bite without soy sauce, so as to not ...

If you didn’t grow up eating sushi, a sushi menu can feel overwhelming — especially when rolls are listed without descriptions. Nigiri, sashimi, uramaki, dragon rolls, tobiko… it’s a lot to decode.

Every year on June 18, food enthusiasts across the globe come together to celebrate International Sushi Day, a day dedicated to one of Japan’s most beloved culinary creations. First observed in 2009, ...

Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of nigiri. Watch as he scales, fillets and prepares Red Sea Bream (Tai), ...

Salmon sushi feels like a classic Japanese dish, but the truth is surprising. Japan didn’t eat raw salmon until the 1990s, ...

What was once a delicacy for nobles in Japan has now been popularized to reach a wide domestic and international audience. Sushi, a Japanese food of cooked vinegar rice and ingredients such as seafood ...

Sashimi refers to raw seafood cut into thin slices. It’s a simple dish that Chau says is deceptively hard to prepare, as the seafood must be cut perfectly to “ensure the mouthfeel is smooth and the ...