1. Rinse the sweetbreads. Place the sweetbreads in a large bowl, and cover with water, 1 tablespoon salt and the juice of a lemon. Allow the sweetbreads to soak for 2 hours, then rinse the sweetbreads ...
Syrian Sweet Bread (Ma'arouk) is a delightful and traditional treat enjoyed during the holy month of Ramadan. This delectable ...
This is one of our family's favorite recipes. It wouldn't be Easter without sweet bread to dip into coffee first thing Easter morning and stirred into chamomile last thing on Easter night.