Culinary creator Arash Hashemi knows a thing or two about tabbouleh — and when he wanted to tailor the dish to his diet, he found the perfect option. In his cookbook, Shred Happens: So Easy, So Good: ...

Getting your Trinity Audio player ready... Here’s a swordfish special that has a lot going for it, tasty fish and accompaniments included. Tthis combination dish, with protein, vegetable garnish and ...

A staple in Middle Eastern and Mediterranean cuisines, tabbouleh salad is a love letter to fresh herbs. Just like hummus, pita bread, falafel, and other dishes from those regions, it has won the ...

Fresh homemade tabbouleh salad bursting with vibrant herbs, juicy tomatoes, and bright lemon flavor. This classic Middle ...

Food writer is a job description that’s easy to digest. Everyone, it seems, eats. Cocktail in hand, chitchat in air, I’m rarely met with blank stare. That’s a luxury few astrophysicists share. And yet ...

Strawberries, peas and rhubarb are all well and good, but springtime has extra-special charms for the garlic lovers among us. After a winter of shriveling, sprouting cloves, the warming weather brings ...

No, that's not a typo in this recipe, the ratio of parsley to barley — an astounding 6 cups of finely chopped parsley to a mere 1/2 cup of uncooked barley — is correct. While most Americans may think ...

It's difficult to chose seasonally appropriate recipes for Bay Area cooks during the "warm-weather" months. Two weeks ago, this column featured a robust noodle soup and macaroni and cheese, just when ...

I’m calling this salad tabbouleh, although many of the ingredients are not what you typically find in a traditional version. Middle Eastern tabbouleh is a puckery bulgur salad, tumbled with fresh ...

Roasted sweet potatoes, tomatoes and onion bring heft to a winter version of tabbouleh. Styled by Joan Moravek. (E. Jason Wambsgans/Chicago Tribune/TNS) Food writer is a job description that’s easy to ...