There is a staggering variety of salt on store shelves, but you really only need a few kinds. Even Alex Guarnaschelli only ...

If you’ve been inside a grocery store in the past couple of years, you’ve probably noticed the trend in food manufacturers adding “Made with sea salt” to their product packaging. The claim shows up on ...

I recently talked to coworkers about which kinds of salt their families used, and I was surprised that table and sea salt ...

In truth, not much. The primary ingredient in both, not surprisingly, is sodium chloride. In fact, the U.S. government requires that any food-grade salt be a minimum of 97.5 percent pure, so any type ...

For years, I politely declined to keep the pedestrian substance known as table salt in my pantry. Spurred by the belief that real chefs use kosher salt—and my desire to be one, too—I dutifully bought ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...

While the juice from one lemon wedge (6 grams) contains 0.06 mg of sodium, one tablespoon (15 grams) of bottled lemon juice contains approximately 3.9 mg of sodium, both of which are relatively ...

In 2026, flavoured salts have transformed from simple seasonings into pantry essentials and lifestyle statements. From smoked ...

Are table salt and sea salt really all that different? We'll break down each salt's distinct characteristics and explain whether one is healthier than the other. Reviewed by Dietitian Emily Lachtrupp, ...

When it comes to seasoning our food, salt is a staple in nearly every kitchen. However, not all salts are created equal. Table salt, sea salt, and kosher salt each have unique characteristics, and ...