Tahini, a rich and nutty sesame seed paste, brings depth and a creamy body to everything from breakfast cookies to savory grain bowls, effortlessly bumping up plant-based protein and heart-healthy ...

Tahini is a paste made from ground sesame seeds and is used as a base ingredient for things like hummus (store-bought or not). It's decidedly nutty and rich with a thinner body than peanut butter, but ...

The combination of tahini and halva candy marks these accidentally vegan cookies with an unmistakable sesame flavor. The halva candy melts while baking, forming a delicious, sweet sesame pool on top ...

Peanut butter-filled pretzels absorbed my youth, so it felt only right that I pay homage to them with a twist — that twist being tahini! These cookies fall closer to the cake side of the spectrum than ...

These cookies are amazingly light and tender, with a wonderful nutty flavor. The recipe specifies Soom brand tahini. If you use another brand, it may be thicker, so you may need to flatten the cookies ...

Every other Wednesday, Bon Appétit executive editor Sonia Chopra shares what’s going on at BA—the stories she’s loved reading, the recipes she’s been making, and more. If you sign up for our ...