Tapioca is starch obtained from the root of cassava, a plant that mostly grows underground (like a potato). In many parts of the world, it's a food staple. Cassava is a native vegetable of South ...

Tapioca is a starch derived from the root of the cassava plant. Tapioca is naturally vegan, gluten-free, and grain-free, making it a great starch alternative in your diet. Tapioca is naturally ...

Tapioca flour, or tapioca starch, is gluten-free and often used in baking and cooking. If you find you don’t have any tapioca flour but a recipe calls for it, you can use any of these 6 substitutes.

An unappetizing dish of tapioca served to a guest in a Boston boarding house led to an improved product on the grocery shelves. Susan Stavers was a bit upset by the reaction of her guest when he ...

Boiling water helps to ensure that tapioca gelatinizes rather than just mixing with the simple syrup, enabling the starch to absorb water, swell, and become clear. Mix quickly using your rubber ...