Food scientists confirm that the grain teff helps the stomach and enhances the nutritional value of iron and zinc, according to a new modeling method. The seeds of a teff plant -- which look similar ...

The seeds of a teff plant - which look similar to wheat - are tiny in stature, but they pack a nutritional wallop. Relatively new to the U.S., teff has long been a superfood in East African - ...

The story of Michigan-made Teffola, a vegan and low-gluten variety of granola, is one of adaptability. The nutty, crunchy granola is preservative-free and made with oats, buckwheat, maple syrup, ...

Teff (Eragrostis tef) is a grain that has long been grown in East Africa, and particularly in Ethiopia as an important crop. Its popularity is increasing in the Western world in part because it is ...

A project to improve teff grass, a staple grain that originated in Ethiopia, is underway at the University of Nevada, Reno. The aim is to make it more drought tolerant and productive under the harsh ...