Consumer desire for multi-sensory experiences and advancements in ingredient technology are pushing texture to the forefront.

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Texture testing has practical uses among a diverse range of food types such as baked goods, confectionaries, cereals, dairy, snacks, fruit, vegetables, meat, poultry, fish, gelatins, pasta and even ...

When chefs create a dish, they don’t just think about its flavor. Among the factors they consider, texture plays a huge role. Texture is what makes food appealing or not — think of the difference ...

ARNHEM, THE NETHERLANDS — Flavors are taking a sensory shift in the new year, according to new data from Innova Market Insights. The data comes from the Top Global Flavor Trends of 2026 report from ...

Consumer acceptance of food products relies heavily on their texture and mouthfeel. At times, texture characteristics are even more important than the appearance, taste or smell. The way in which the ...

Ottawa, Nov. 11, 2025 (GLOBE NEWSWIRE) -- The global food texture market size stood at USD 15.79 billion in 2024 and is expected to grow steadily from USD 16.67 billion in 2025 to reach nearly USD ...

Research into how food viscosity and hardness are determined may provide the food industry with insights into how to enhance the texture of foods, adding to their appeal and satiety. The findings are ...

A new study says the next generation of ‘health conscious’ products should focus on food texture to enhance the feeling of being full. Food texture is often an underestimated element in food design ...

New research has demonstrated how food producers could change the surface texture of products to change people's perceptions and promote healthy eating. New research has demonstrated how food ...