1. Place the salmon, egg, spring onions, Thai paste, lemongrass paste, lime zest and juice, fish sauce and seasoning in a ...

The result – soft, springy fish with a textured coating - Yuki Sugiura This is one of the easiest Thai snacks, but it is also one of the most misunderstood. The feel of the fish cakes should be ...

This recipe for a spicy version of fish cakes comes to us from Welsh Chef Emma Evans, founder of The Secret Supper Clwb. And ...

Put an American crab or fish cake in front of me and I'm indifferent. Too often fish cakes rely on heaps of mayonnaise and bread crumbs to bind the seafood, leaving me cold. Thai fish cakes, on the ...

Last week, when Phuket “Cake” Thongsodchaveondee closed his beloved restaurant, Miamians heaved a collective sigh of despair. Cake Thai Kitchen was one of those rare places where you could enjoy an ...

Six years ago, a tiny eatery opened in a tired strip mall on 79th Street and Biscayne Boulevard. The small space could hardly be called a restaurant. More like a takeout joint wedged between a few ...

Chef Charlise Rookwood, host of “The Black Vegan Cooking Show” where she prepares plant-based meals with celebrity guests, shares her recipe for a Thai green curry with rice cakes and a Jamaican ...

A favorite offering in Thai restaurants, usually as an appetizer, is tod mun, little fried fish cakes scented with kaffir lime leaf. These spicy fish cakes are good any time of year and make a fine ...

Cake Thai in Wynwood is a formal step up from the MiMo District dive that Chef “Cake” whittled three years ago out of a Biscayne Boulevard strip mall, enticing off-duty chefs and fans of Bangkok-style ...