There’s a section of Little Bourke Street known to some as ‘Adventure Town’ for its abundance of camping shops. You’ve been there lots – it’s that shadowy, raked strip of toe shoe spruikers and ...

Andreas Papadakis’s devotion to pasta formed in a Mediterranean country – but probably not the one you think. The Tipo 00 owner and executive chef was born in Athens and spent childhood summers on the ...

The beloved chef’s Melbourne diner has perpetually drawn queues for the past decade. Here Papadakis shares his passion for Italian food plus, his top tips on how to up your carb game – including when ...

Here, the Melbourne institution shares the recipe for one of its most popular dishes, in an extract taken from its impressive new cookbook. What Melbourne restaurant Tipo 00 does best is right there ...

Tipo 00 declares itself a pasta bar upfront but it’s not business-as-usual modern Italian – it has some tricks up its sleeve, writes Michael Harden. 361 Little Bourke St, Melbourne,(03) 9942 3946.

After years of high-end cooking, Andreas Papadakis has gone into business with front-of-house manager Luke Skidmore, opening CBD pasta bar Tipo 00. Papadakis was a senior chef at Vue de Monde from ...

Named after the flour that makes up the pasta at this “pasta bar”, Tipo 00 makes sure big-hearted hospitality is the order of the day. That they’ve named their restaurant after the flour that makes up ...

There’s a new restaurant opening in Melbourne almost every week, but when was the last time you visited an old favourite? This is your sign to revisit this timeless Italian classic. It’s the opposite ...

It's always good to know Tipo 00 is there ready with a soul-warming plate of pasta. How do we love Tipo 00? Let us count the ways. We love the crisp, light focaccia that arrives with a dollop of fresh ...