Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. London comes to LA’s neighborhood of Westchester with the arrival of ...

SuccessBooks ® is honored to welcome Sue Tomat as a co-author of “Lead with Empathy.” The book’s release is anticipated for Spring 2026, offering invaluable insights from Chris Voss, Sue Tomat, and ...

Enter Tomat, a surprisingly ambitious three-story restaurant that opened across from a shopping center parking lot last October. The project, the brainchild of husband-and-wife former health care ...

With a unique mix of British, Persian and Japanese influences, Tomat makes a compelling case for dinner in Westchester—even if you don’t need to be at the airport. On the face of it, Tomat is an ...

With a Michelin pedigree, Tomat brings handmade pastries, rooftop cocktails and meticulously sourced dinners to an overlooked corner of the city. Nobody talks about LAX and its environs as a premier ...

Tomat, the Westchester neighborhood restaurant co-owned by Harry Posner and Natalie Dial, highlights the couple’s deep dive into local produce, some of which they grow themselves. Recently on the menu ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Welcome to Tomat—your next farm-to-table ...