This concentrated tomato product adds a caramelized richness to countless dishes. Kelsey Hansen / Food Styling by Annie Probst / Prop Styling by Breanna Ghazali A little tomato paste goes a long way.

Next time you find yourself out of tomato paste, consider reaching for a can of tomato sauce or crushed tomatoes. Both options are delicious and can replace tomato paste in pasta sauce recipes. The ...

No tomato paste? No problem. These smart substitutes keep sauces rich, balanced, and full of flavor without missing a beat.

Turn your bounty of tomatoes into a paste to use all year round. Slice tomatoes in half lengthwise and place in a large, heavy-bottomed pot. Add 1/2 cup water to minimize scalding. Cover the pot and ...

Tomato-lentil soup, vegetarian Bolognese and cheesy white bean-tomato bake are here to make the most of that open can. By Tanya Sichynsky A few months ago, on the hunt for topics for this fine ...

Tomato paste delivers deep, savory flavor and thickness without extra liquid, making it a foundational ingredient for building rich sauces and stews. Italian tomato pastes often taste fresher and more ...