Fruit cake might be the most divisive holiday dessert. For many of us, Christmas isn't complete without a slice of panettone (or panetón), while others can't stand the dessert — seriously, it really ...

Made with fresh, canned, or frozen fruit, these cakes are soft, not stodgy. They’re simple, nicely sweet, and ready for any occasion. Fruit cake, but the kind you actually want. Bake citrusy bundt ...

A traditional Christmas cake is a popular addition to the festive treats menu. Made in many different ways, they are generally “variations on the classic fruitcake”, said the English Tea Store.

In his already celebrated new cookbook, “Fruit Cake: Recipes for Curious Bakers” (William Morrow Cookbooks, $32.50), author and food stylist Jason Schreiber uses fruit to boost the flavor and moisture ...

Chef Jon Ashton already knows what you're thinking when it comes to fruit cake — or as he adorably calls it, British Christmas cake. "I know everybody's scared of fruit cake," he says. "But this ...

★ Preheat the oven to 160C/140C fan/gas 3. Grease a 20cm loose-bottom cake tin 7cm-9cm deep. Line the base with baking paper and brush this with oil also. Tear off a sheet of baking paper large enough ...

Here are two old family recipes that are great for the holidays. Both have fruit and are options for those who are not sure about fruit cake. You can serve the old-fashioned Fruit Cocktail Cake for ...

You will love these summer fruit cakes as they’re the kind of bakes that make the most of the season. Nothing too heavy, nothing too complicated, just great cakes that feel right when the weather’s ...