The sandwich options, which included cherrywood smoked ham and fontina on marble rye, peppered turkey, Gouda, and spinach on ...

As a frequent train traveler, I've found ways to make my time in Amtrak's coach sections better. I pack a pillow so I can get comfy and a cooler of food so I don't have to rely on the café car.

Technicolor greens, brilliant saris, ancient temples: these are my clearest memories of riding India’s South Eastern Railway many years ago. I still recall the rickshaws and rivers full of locals ...