Want to fake a steak? Then ‘meat glue’ is for you. Transglutaminase, or thrombian, an enzyme use to bind protein, is used in the food industry in order to seamlessly attach smaller pieces of meat ...

Meat glue is common in many processed foods. But how safe is it? Fresh meat is always the best choice in the meat department. However, it isn’t always an option. The phrase “meat glue,” used in many ...

Transglutaminase-mediated polymerization, unlike the traditional restoration methods based on the application of synthetic polymers, has proved to be a potential strategy in the restoration of ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Broadcast news and social-media sites have been aflame with reports about something ...

Transglutaminases catalyze the formation of interprotein ɛ-(γ-glutamyl)lysine bonds that function to stabilize proteins, cells, structures and tissues (Lorand and Graham, 2003). Although ...

Rockville Pike, Dec. 19, 2024 (GLOBE NEWSWIRE) -- As stated in the newly published report by Fact.MR, a market research and competitive intelligence provider, the global transglutaminase market is ...

A recent study investigated whether a transglutaminase 2 inhibitor has potential as a drug to treat celiac disease. Previous tissue studies have shown that the ZED1227 transglutaminase 2 inhibitor ...