On most afternoons, you can find Kelvin Cadiz chilling on the side patio of his Cleveland Heights restaurant. That’s where his two offset grill/smokers sit, puffing aromatic smoke plumes into the air.

This recipe is a mashup of memories from sampling street food at the Breakfast Shed, an outdoor food market collective in Port of Spain, Trinidad and the kind help of my friend Akeisha Hayde, who is ...