Canned tuna is a classic pantry staple — and for good reason! Not only is it easy on your wallet, it makes it extremely easy to add protein to just about any savory dish, from fresh salads to cozy ...

Red sauce is great, but for a flavor and protein boost, try one of these toppers A bowl of Penne and Tuna With 'White' ...

•2 tablespoons butter •1 1/2 pounds fresh tuna steaks, cut into strips •2/3 pound penne pasta •2 egg yolks, beaten •Sauce: •1/3 cup plus 1 tablespoon butter •3 tablespoons all-purpose flour •1/4 ...

When I don’t know what to make for dinner, I turn to tuna. My fishy little friend in the can always knows just what to do. If it’s cold outside, it becomes a warming casserole. If it’s too hot outside ...

Cut the steaks into long strips and season with salt. Heat the frying pan with oil until very hot, sear the tuna strips for about 1 minute until crispy brown. Place the fried tuna strips in the ...

These easy penne pasta recipes prove that short-cut noodles can pack a big flavor punch. Whether you’re in the mood for a cheesy penne pasta casserole, a semi-homemade penne pasta salad, or a ...