Pit Boss Smoked Turkey Breast Recipe uses my favorite Turkey Brine!! Turkey is excellent any time of year, but this was ...

½ C Kosher Salt 1 TB Brown Sugar 1 12-14lb Turkey 12 TB Butter, unsalted ¼ C Sherry or Red Wine Vinegar 2 TB Honey 3 sprigs Rosemary 3 garlic cloves, crushed 2 tsp orange zest Set turkey on rack in ...

Makes enough for a 12- to 14-lb. turkey. Note: Adapted from Cook's Illustrated. In a small bowl, mix together the butter, garlic, thyme, lemon zest, salt and pepper. Carefully separate the turkey's ...

Instructions: Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, ...