Beet gnocchi—really really colorful—brings a splash of fun to the table, making it one of the most playful first courses from Northern Italy. And listen, in regions like Lombardy and Trentino, people ...

Pecorino cheese 450 g semistagionato Type 00 flour 250 g Sparkling water 200 g fredda Eggs 2 Fine salt 1 cucchiaino To prepare fried cheese, first cut the Pecorino into slices 0.4 inches thick (1).