Basil is a kitchen herb in the mint family. Although it’s native to India, basil is used in a wide number of cuisines, from Italian to Thai and Vietnamese foods. While sweet basil might be the most ...

Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

Basil is a member of the mint family, and even the varieties so prized by Italian cooks originated in Asia. Though grown as an annual in California, the hardy plant is actually a woody perennial that ...

Each year, tracks from musical artists of all types vie for the coveted “song of the summer” title. If there were an herb of the summer, that crown would always be snugly rested atop basil’s head.

Get out of your basil rut by diving into the diversity of this royal herb. Summer is basil’s time to shine. The herb loves heat and can be grown in full or part sun. It prefers rich, well-drained soil ...

All a basil plant needs is sun, water, and a bit of pruning in order to grow long, luscious, and aromatic leaves. Basil comes in several varieties, from sweet to spicy, and it can be found in shades ...