It's no surprise that we here at The Takeout love our canned foods. Whether it's Spam, fancy Spanish tuna, or Mandarin oranges, sometimes you just need to base your entire meal around a shelf-stable ...
I love the combination of ham and cheese — and I like this recipe that can be used in many different ways. You can use this as a dip for your favorite chips or ...
Indulge your taste buds with Chef Bryan Woolley’s delightful Deviled Ham recipe! This flavorful dish combines the richness of cooked ham with a medley of savory ingredients, creating a perfect spread ...
Top Chef winner and host Kristen Kish is joining the TODAY Food team to kick off the 21st season of the hit cooking competition show. To celebrate joining as a judge and the start of the new season ...
I almost felt as if I should apologize to pastry chef and cookbook author Gesine Bullock-Prado for writing about this ham sandwich spread. It’s from her cookbook “My Vermont Table,” which is filled ...
Top Chef winner and host Kristen Kish is joining the TODAY Food team to kick off the 21st season of the hit cooking competition show. To celebrate joining as a judge and the start of the new season ...
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