Making pie crust from scratch requires attention to detail. The butter needs to be just right or everything will go astray; ...

Creating and enjoying delicious and decadent pastries requires care and control throughout the baking process. You’ll also need the right tools, including an effective pastry cutter, which maintains ...

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up with something tough or soggy, instead of a light and ...

Making homemade pastries like pie crust, biscuits, or croissants is a delicate process. To achieve that perfect flaky texture, you have to mix hard butter or another fat into flour to bind the dough ...