Who doesn’t love a classic strawberry pie? If you’re filling a flaky pie crust, topping a cheesecake, or adding a sweet twist ...

This spring, the University of Wisconsin-Madison published research showing that atmospheric steam canners may be used to safely can naturally acidic foods such as peaches, pears and apples, or ...

From time-to-time Extension educators receive questions that could be of interest to readers of this column. Here are some miscellaneous tips for successful canning. Space is needed between the ...