From its ruby color to its sweet yet tart aroma and bright taste: our shredded red beet and winter citrus salad is a striking dish.

No matter the time of year, it's important to reflect on the habits that impact our planet. We know that aiming towards a plant-based diet has a positive effect on Earth, reducing carbon footprints ...

Susan Alexander shares these vegan salad recipes that will get you out of your veggie routine. (Susan Alexander / For the Duluth News Tribune) By Susan Alexander, For the Duluth News Tribune This ...

This vegan crispy noodle salad is a vibrant mix of fresh vegetables like cucumber, carrot, cabbage, and bell pepper, combined ...

Use tofu, vegan mayo and turmeric to simulate the taste, texture and color of a traditional egg salad minus the eggs. The first consideration is the texture. For an egg salad, it needs to be chunky ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Whether it’s a fresh salad or just-roasted vegetables, the right dressing ...

What Do Vegans Eat for Thanksgiving? You might be surprised to find that many Thanksgiving recipes you already enjoy are vegan. Recipes like roasted acorn squash, most pumpkin soups and roasted ...

Lloyd Rose’s island gravy with veggie chunks is Caribbean comfort food. Rehydrated soy chunks simmer in a thick, peppery ...