Spice up your vegan kitchen with these items. Vegan cooking is more popular and celebrated than ever before. Hundreds of vegan cookbooks are now available to teach you how to cook everything from faux ...

With the plethora of plant-based primers out there, though, it can be hard to decide which cookbook is right for the kind of cooking you want to do. If you’re new to the art of making plants your ...

Dietary restrictions won’t hold anyone back from exploring Pure Kitchen’s menu. Co-owner Jason Payne knows what it feels like to sit down at a bar or restaurant and only have a few options to choose ...

An Indian restaurant in Waltham recently expanded to include separate kitchens and dining areas for vegetarian and meat-based dishes. Peppino’s Dosa is seeking to prevent cross-contamination for ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

After visiting Zammy’s Vegan Kitchen on the Far North Side, you might think that plant-based dining has gone to the dogs — in a good way. Firstly, “Zammy” is a portmanteau of Zack and Sammy, the ...

After serving up delicious vegan food for years as a way to both raise funding for their rescue work and advocate for a healthier lifestyle, Goatlandia is now launching their first ever vegan kitchen ...

Secret Vegan Kitchen, a business that first debuted at the Long Island Vegan Pop Up in Oct., has taken up a more permanent residency, at Barrier Brewing Co. in Oceanside. On Mondays, from 3 to 9 p.m., ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...