A chef-instructor at the Institute of Culinary Education teaches us the difference between these culinary cousins.

The humble onion has inspired no shortage of discourse. As the American chef Julia Child herself once noted, "It is hard to ...

Shallots are mild, aromatic members of the onion family, usually planted in autumn as single cloves to produce the largest shallots. They are a multiplier vegetable, similar to potatoes. From one ...