Pot roast is a comforting classic: beef slowly braised with aromatic vegetables in a modest liquid that transforms into a ...
A tender, savory pot roast begins with the right cut of beef. And, as Julia Child suggests, the best cut of beef for pot ...
You know how you like your steak prepared better than anyone else. If you want a steak, these cuts of beef are better than anything you're going to find at the local steakhouse.
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