This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.

Learn how to make classic chicken stock with a whole chicken and wings for rich flavor for soups, sauces, and stews. This essential recipe freezes beautifully and forms the backbone of countless ...

Learn how to break down a whole chicken like a pro! Step-by-step guide for carving, portioning, and prepping chicken efficiently for cooking, meal prep, or storage. #WholeChicken #ChickenButchery #Coo ...

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...

From Costco to Whole Foods, shoppers say these grocery store rotisserie chickens deliver the best flavor, value, and ...

CLEVELAND, Ohio — If the butcher does more work, the meat is usually pricier. So, would buying whole, raw chickens and cutting them into pieces yourself save you money? Not at all. In a good scenario ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Jan 22, 2024, 06:00am EST This winner of a chicken dinner is made ...

Short on time? These canned chicken soups are made with whole cuts of chicken and hearty broth shoppers swear by.