This video follows a first elk hunt and shows how the harvested meat is turned into “green chile elk tenderloin.” The process ...

Looking for a way to use the ducks from this season? Check out this recipe for Thai-style duck fried rice from Game Girl ...

Venison rigatoni, provided by Amy Hendricks, is the best whitetailed deer dish I have eaten. It even surpasses a phenomenal moose recipe that recently graced this space, and it would make an excellent ...

Steven Rinella, founder of MeatEater, shares his philosophy on healthy eating: Go outside and get your food. His cookbooks connect outdoor life with nutrition.

EXCLUSIVE: Andrew Zimmern‘s Wild Game Kitchen is getting two more seasons at Tastemade. The series has received a two-season order that will extend it through 2026, the company said Friday. As part of ...

The holiday season and New Year are popular times for preparing and serving wild game, offering a unique and flavorful alternative to more common meats like turkey, ham or roast beef.