Xanthan gum is a common food and drug additive. It’s a type of carbohydrate made by bacteria called Xanthomonas campestris. During fermentation, the bacteria break down sugars and produce a substance ...
Xanthan gum is a food additive used as a thickener or stabilizer. While it has health benefits, consuming too much may cause digestive issues. Surprisingly, wallpaper glue and salad dressing have ...
Found in everything from cosmetics to ice cream, xanthan gum — which is made by fermenting corn sugar with a bacterium — is a common additive that acts as a thickening agent, binder, and emulsifier (1 ...
Xanthan gum is a food thickener. It is an ingredient in a wide variety of foods, as well as products such as toothpaste. Though it may offer some health benefits, primary uses include changing the ...
For Dietitians on MSN
The Best Xanthan Gum Substitute You Need to Try
Xanthan gum is a staple in the kitchen, giving thickness to sauces, soups, and even gluten-free baking. But what if you run ...
A registered dietitian answers every snack-enthusiast's label-reading question: What is xanthan gum? (Spoiler alert: It's nothing to worry about.) In a 2009 study published in the journal ...
Danisco has developed a new range of xanthan gum for use in specific applications, tipped to increase efficiency and allow for lower levels to be used. Xanthan gum is a versatile hydrocolloid that is ...
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