In the pristine prep kitchen above Culver City’s Beacon restaurant, amid the bustle of lunch preparations, chef Vicki Fan is surrounded by vegetables. They cover her cutting board and worktable like a ...
Cook noodles in a separate pot per manufacturer’s directions. Poach the yu choy by cooking in boiling water for 30 seconds. Poach the eggs by cooking in boiling water for 5 minutes. Cut the piece of ...
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