Lately I’ve been feeling like life has been getting away from me. I buy food, I make food, I store what’s left in the fridge for later, and then I forget it exists. This morning I threw out three ...

To celebrate autumn's arrival, celebrity chef, restaurateur and cookbook author Giada De Laurentiis is stopping by the TODAY kitchen to prepare a few of her favorite comforting recipes that are as ...

These zucchini casseroles are irresistibly good. From zucchini summer casseroles mixed with other fresh seasonal produce to a cheesy zucchini dinner you can eat any day of the year, these recipes ...

Zucchini is among the most prolific of summer vegetables, in large part because it's so easy for even beginner gardeners to grow. It's especially popular here in Pittsburgh, where the now-classic ...

Makes 6 servings. Recipe is by Teresa B. Day. 6 chicken breasts, cut into bite-sized chunks 2 tablespoons olive oil 1 tablespoon Worcestershire sauce Juice of ½ lemon 2 teaspoons salt 1 teaspoon fresh ...

Is it still lasagna if you literally leave the lasagna out? Purists would say no. But I'm no purist. In these lasagna rolls zucchini stands in for the pasta and they are just as good as the real thing ...

To make marinara sauce, in a medium saucepan, combine tomatoes (with their juices), onion, garlic cloves, oil and oregano. Bring to a simmer over medium-high heat, then reduce heat to low. Simmer for ...