Our brains quickly assess food, noting taste, health, and familiarity all at once. A study in 'Appetite' reveals this ...

More than 2 billion people, about a third of the world’s population, face food insecurity. At the same time, a recent UN report estimated that more than 1 billion metric tons of food went to waste in ...

Supporters of the raw food diet believe eating raw foods has benefits, including for weight loss and overall health. But there may also be drawbacks, such as not getting enough calories. The raw food ...

Food editors, chefs, and industry experts weigh in on the trends they’re actively avoiding heading into 2026. From gimmicky ...

Food is essential to human life. It’s not only necessary for survival but also often a central part of community celebrations and social gatherings among family and friends. So, it’s no surprise that ...

These 12 easy product swaps help combat Food & Wine editors’ biggest pet peeves. From wooden cutting boards to sink drain ...

When the pandemic began, Kim Foster knew food scarcity was going to become an issue. The James Beard award-winning author decided to help in the way she was most familiar: helping to feed the ...

In 1938, a 27-year-old chemist named Roy Plunkett stumbled across a new type of chemical, one with a bond so strong it would end up sticking around long after he died—in fact, almost forever. Today, ...

Street-Style Chowmein Samosa Recipe: Chowmein samosa is a unique fusion of Indian and Chinese cuisine and is a perfect snack for those who love a little bit of spice and sauces. It is a tasty recipe ...

Generally, cooking at home is less expensive than regularly ordering fast food. Eating out may be a better solution for those who value time over money. Both options have pros and cons based on your ...

The best part of exploring a new destination? Most of the time, it's the food. From distinctive cultural fare to hometown dishes you won't find anywhere else in the world, a large part of getting to ...