Puffy marshmallows and rich hot chocolate are a classic pairing, but this creamy riff might be even better. Here's the best ...

Even the simplest activities can spark fierce debates. Roasting marshmallows over a roaring fire is a summer tradition. Of course, there are multiple methods for cooking a marshmallow. Some people ...

Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy. This year, Eater is choosing to ...

Summer is steadily approaching, and thanks to one confectionary company, we all can all look forward to adding a bit of sugary chemistry to the campfire. On April 25, Jet-Puffed, the brand responsible ...

A few years ago, Jennifer Reese lost her job, so she decided it was the perfect time to save money by undertaking "all those exciting Little House on the Prairie cooking jobs" she'd been curious to ...

Dominique Ansel is a James Beard Award-winning pastry chef and owner of Dominique Ansel Bakery and Workshop in NYC. He has shaken up the pastry world with his creativity and innovation, with iconic ...

There’s just something about a sweet, colorful, crunchy cereal that makes almost anyone feel just like a kid again — especially when that cereal contains little bits of pure sugar in the form of ...

The naturally occurring proteins found in wheat, rye, barley, and triticale (a wheat and rye combination) are called gluten. Gluten helps these grains maintain their shape and consistency. People who ...